This weekend, I made pumpkin chocolate chip bread and by the time I was done, we had loaves coming out our ears. Next time I guess I’ll cut the recipe in half, but this time I wanted loads and loads of pumpkin bread to share with friends!
I used this recipe, although I add 1/2 cup more chocolate chips than the recipe calls for. I also use mini chocolate chips instead of full size ones, because I think they distribute a little better in the batter.
I made a few mini loaves as well, because everything looks and tastes better in miniature.
I love pumpkin chocolate chip bread. If I had to pick one food to eat for the rest of my life, it may very well be this bread. Or goat cheese. Close call.